{"id":120,"date":"2012-01-23T14:06:30","date_gmt":"2012-01-23T14:06:30","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=120"},"modified":"2017-05-14T09:20:52","modified_gmt":"2017-05-14T09:20:52","slug":"morcillas-patateras-y-de-calabaza-grandes-desconocidas","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/morcillas-patateras-y-de-calabaza-grandes-desconocidas\/","title":{"rendered":"Morcillas patateras y de calabaza, grandes desconocidas"},"content":{"rendered":"<p>Uno de los alimentos m\u00e1s demandados en el local de Asfema son las <strong>morcillas patateras o las morcillas de calabaza<\/strong>. Son unos excelentes sustitutos para el chorizo tradicional, sin necesidad de renunciar a todo su sabor.<\/p>\n<p>Eso s\u00ed, siempre tendremos que tener en cuenta que est\u00e9n hechas con<strong> productos vegetales<\/strong> (patatas o calabazas), <strong>grasa de cerdo ib\u00e9rico<\/strong> (excelente fuente de omega-3) y las especias que queramos.<\/p>\n<p><a href=\"http:\/\/www.conmuchagula.com\/2011\/05\/10\/morcillas-de-calabaza-grandes-desconocidas\/\">Morcillas de calabaza, grandes desconocidas | Con Mucha Gula: Revista Gastron\u00f3mica Digital<\/a>.<\/p>\n<p>Morcilla Patatera:\u00a0<a href=\"http:\/\/www.patatera.es\/\">http:\/\/www.patatera.es\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uno de los alimentos m\u00e1s demandados en el local de Asfema son las morcillas patateras o las morcillas de calabaza. Son unos excelentes sustitutos para el chorizo tradicional, sin necesidad de renunciar a todo su sabor. Eso s\u00ed, siempre tendremos que tener en cuenta que est\u00e9n hechas con productos vegetales (patatas o calabazas), grasa de &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/morcillas-patateras-y-de-calabaza-grandes-desconocidas\/\"> <span class=\"screen-reader-text\">Morcillas patateras y de calabaza, grandes desconocidas<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":3119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[10,335],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/120"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=120"}],"version-history":[{"count":1,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/120\/revisions"}],"predecessor-version":[{"id":3120,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/120\/revisions\/3120"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/3119"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}