{"id":1319,"date":"2013-11-23T11:22:42","date_gmt":"2013-11-23T11:22:42","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=1319"},"modified":"2013-11-25T20:03:07","modified_gmt":"2013-11-25T20:03:07","slug":"taller-cocina-baja-en-proteinas","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/taller-cocina-baja-en-proteinas\/","title":{"rendered":"Taller Cocina Baja en Prote\u00ednas &#8211; Con Recetas para Descargar"},"content":{"rendered":"<div style=\"padding: 0; overflow: hidden; margin: 0; width: 500px;\"><a style=\"text-decoration: none;\" title=\"Mario de Celicalia y Aline Leonardo\" href=\"http:\/\/www.flickr.com\/photos\/asfema\/11007387135\/in\/set-72157637965662736\/\"><img decoding=\"async\" style=\"padding: 0 10px 10px 0; width: 75px; height: 75px; float: left;\" alt=\"Mario de Celicalia y Aline Leonardo\" src=\"http:\/\/farm6.staticflickr.com\/5529\/11007387135_5d15be90e3_s.jpg\" \/><\/a><a style=\"text-decoration: none;\" title=\"Recetas y sobres de agar agar\" href=\"http:\/\/www.flickr.com\/photos\/asfema\/11007668635\/in\/set-72157637965662736\/\"><img decoding=\"async\" style=\"padding: 0 10px 10px 0; width: 75px; height: 75px; float: left;\" alt=\"Recetas y sobres de agar agar\" src=\"http:\/\/farm6.staticflickr.com\/5480\/11007668635_8a0d4bb52e_s.jpg\" \/><\/a><a style=\"text-decoration: none;\" title=\"Aline mostrando las propiedades del agar agar\" href=\"http:\/\/www.flickr.com\/photos\/asfema\/11007537494\/in\/set-72157637965662736\/\"><img decoding=\"async\" style=\"padding: 0 10px 10px 0; width: 75px; height: 75px; float: left;\" alt=\"Aline mostrando las propiedades del agar agar\" src=\"http:\/\/farm3.staticflickr.com\/2852\/11007537494_a0fc72a411_s.jpg\" \/><\/a><a style=\"text-decoration: none;\" title=\"Aline Leonardo en el Taller de Alimentos bajos en prote\u00ednas de ASFEMA\" href=\"http:\/\/www.flickr.com\/photos\/asfema\/11007426586\/in\/set-72157637965662736\/\"><img decoding=\"async\" style=\"padding: 0 10px 10px 0; width: 75px; height: 75px; float: left;\" alt=\"Aline Leonardo en el Taller de Alimentos bajos en prote\u00ednas de ASFEMA\" src=\"http:\/\/farm8.staticflickr.com\/7340\/11007426586_36b8629662_s.jpg\" \/><\/a><img decoding=\"async\" style=\"padding: 0 10px 10px 0; width: 75px; height: 75px; float: left;\" alt=\"\" src=\"http:\/\/l.yimg.com\/g\/images\/gallery-empty-icon.gif\" \/><img decoding=\"async\" style=\"padding: 0 0 10px 0; width: 75px; height: 75px; float: left;\" alt=\"\" src=\"http:\/\/l.yimg.com\/g\/images\/gallery-empty-icon.gif\" \/><\/div>\n<div style=\"font-size: 0.8em; margin-top: 0px; margin-bottom: 5px;\">\n<p><a href=\"http:\/\/www.flickr.com\/photos\/asfema\/sets\/72157637965662736\/\">Taller Cocina Baja en Prote\u00ednas<\/a>, un \u00e1lbum en Flickr.<\/p>\n<\/div>\n<p><strong>Aline Leonardo<\/strong>, especialista en alimentaci\u00f3n especial, nos muestra c\u00f3mo hacer una <strong>tortilla de patatas<\/strong> con <strong>agar agar<\/strong>\u00a0de <a title=\"Pronagar\" href=\"http:\/\/www.pronagar.com\/\" target=\"_blank\">Pronagar<\/a> y un riqu\u00edsimo <strong>rosc\u00f3n de reyes<\/strong> para estas navidades.<\/p>\n<p>Adem\u00e1s, los socios de asfema pudieron llevarse unas<strong> muestras de agar agar gratuitas<\/strong>, y las recetas impresas. En breve tambi\u00e9n las pondremos en la web.<\/p>\n<p>Quiz\u00e1 lo m\u00e1s interesante ha sido el intercambio de experiencias entre todos los asistentes, y los trucos que cada uno utilizamos para hacer una comida m\u00e1s variada a nuestros hijos.<\/p>\n<p>Aqu\u00ed ten\u00e9is las recetas que Aline nos prepar\u00f3:<\/p>\n<p><a title=\"Roscones Bajos en Prote\u00ednas\" href=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2013\/11\/Roscones-de-Reyes-Hipoproteicos.pdf\" target=\"_blank\">Roscones de Reyes Hipoproteicos<\/a><\/p>\n<p><a title=\"Tortilla de Agar Agar\" href=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2013\/11\/Tortilla-de-Patatas-Metabolica-con-Agar-Agar.pdf\" target=\"_blank\">Tortilla de Patatas Metab\u00f3lica con Agar Agar<\/a><\/p>\n<p>Os dejamos los enlaces que nos ha recomendado Aline:<\/p>\n<ul>\n<li><a href=\"http:\/\/www.clubcocina.net\/\">http:\/\/www.clubcocina.net\/<\/a>\u00a0donde se pueden adquirir los utensilios que ha utilizado Aline.<\/li>\n<li><a href=\"http:\/\/www.alimentacion-vigilada.info\/\">http:\/\/www.alimentacion-vigilada.info\/<\/a>\u00a0la p\u00e1gina Web de Aline Leonardo sobre Alimentaci\u00f3n Especial.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Taller Cocina Baja en Prote\u00ednas, un \u00e1lbum en Flickr. Aline Leonardo, especialista en alimentaci\u00f3n especial, nos muestra c\u00f3mo hacer una tortilla de patatas con agar agar\u00a0de Pronagar y un riqu\u00edsimo rosc\u00f3n de reyes para estas navidades. Adem\u00e1s, los socios de asfema pudieron llevarse unas muestras de agar agar gratuitas, y las recetas impresas. En breve &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/taller-cocina-baja-en-proteinas\/\"> <span class=\"screen-reader-text\">Taller Cocina Baja en Prote\u00ednas &#8211; Con Recetas para Descargar<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[31,1],"tags":[10,33,166,159],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1319"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":0,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}