{"id":1488,"date":"2014-03-20T16:28:01","date_gmt":"2014-03-20T16:28:01","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=1488"},"modified":"2017-05-14T11:54:40","modified_gmt":"2017-05-14T11:54:40","slug":"mahonesa-de-zanahoria","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/mahonesa-de-zanahoria\/","title":{"rendered":"Mahonesa de zanahoria"},"content":{"rendered":"<p>Navegando por la\u00a0 web he dado con esta receta que me ha parecido muy chula <strong>&#8220;mahonesa de zanahoria&#8221;<\/strong>.<\/p>\n<p><a href=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2014\/03\/maionese-di-carote.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1489 alignnone\" src=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2014\/03\/maionese-di-carote.jpg\" alt=\"maionese-di-carote\" width=\"313\" height=\"402\" \/><\/a><\/p>\n<p><strong>Ingredientes: <\/strong>(con estas medidas sale un frasco mediano grande)<strong>:<\/strong><\/p>\n<ul>\n<li>500 gr de zanahorias<\/li>\n<li>200 ml de aceite de oliva<\/li>\n<li>100 gr de tahine, crema de\u00a0s\u00e9samo<\/li>\n<li>1\u00a0cucharadita\u00a0de miel<\/li>\n<li>Sal<\/li>\n<li>Pimienta negra de molinillo<\/li>\n<\/ul>\n<h4><strong>Preparaci\u00f3n:<\/strong><\/h4>\n<p>Pelar las zanahorias y hervirlas hasta que\u00a0est\u00e9n\u00a0tiernas.\u00a0Batir juntos todos los ingredientes\u00a0excluido\u00a0el aceite.<br \/>\nEchar muy despacio (como si fuera una mayonesa) el aceite mientras se sigue batiendo hasta lograr una crema con una textura similar a la de una mayonesa.<\/p>\n<p><strong>De todas maneras os pongo el enlace de la p\u00e1gina porque hay recetas con muy buena pinta de verduritas ricas.<\/strong><\/p>\n<p><a href=\"http:\/\/http:\/\/www.pequerecetas.com\" target=\"_blank\" rel=\"noopener noreferrer\">http:\/\/www.pequerecetas.com<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Navegando por la\u00a0 web he dado con esta receta que me ha parecido muy chula &#8220;mahonesa de zanahoria&#8221;. Ingredientes: (con estas medidas sale un frasco mediano grande): 500 gr de zanahorias 200 ml de aceite de oliva 100 gr de tahine, crema de\u00a0s\u00e9samo 1\u00a0cucharadita\u00a0de miel Sal Pimienta negra de molinillo Preparaci\u00f3n: Pelar las zanahorias y &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/mahonesa-de-zanahoria\/\"> <span class=\"screen-reader-text\">Mahonesa de zanahoria<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":1489,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[25,186],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1488"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=1488"}],"version-history":[{"count":1,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1488\/revisions"}],"predecessor-version":[{"id":3199,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/1488\/revisions\/3199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/1489"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=1488"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=1488"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=1488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}