{"id":202,"date":"2012-02-03T10:51:40","date_gmt":"2012-02-03T10:51:40","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=202"},"modified":"2012-02-03T10:51:40","modified_gmt":"2012-02-03T10:51:40","slug":"san-jacobo-de-calabacin","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/san-jacobo-de-calabacin\/","title":{"rendered":"SAN JACOBO DE CALABAC\u00cdN"},"content":{"rendered":"
Esta receta esta cogida de : http:\/\/mipadrecocineropku.blogspot.com\/2012\/02\/san-jacobo-d-calabacin.html<\/strong><\/h5>\n
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INGREDIENTES:<\/strong><\/h5>\n

Queso especial o normal 1 loncha
\nSustituto de huevo 1 unidad
\nPan rallado especial 1 unida
\nPrerejil picado 1 unidad<\/p>\n

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PREPARACION:<\/strong><\/p>\n

Cortamos el calabac\u00edn en rebanadas largas y lo pasamos ligeramente por una sart\u00e9n, previamente engrasada.Monta un trozo de calabac\u00edn, encima un trozo de queso y otro de calabac\u00edn.
\nPasa los San Jacobos por harina especial y sustituto de huevo y fr\u00edelos con cuidado en una sart\u00e9n con aceite. S\u00edrvelos en el centro de una fuente y pon un poco de tomate a los lados.<\/p>\n","protected":false},"excerpt":{"rendered":"

Esta receta esta cogida de : http:\/\/mipadrecocineropku.blogspot.com\/2012\/02\/san-jacobo-d-calabacin.html INGREDIENTES: Queso especial o normal 1 loncha Sustituto de huevo 1 unidad Pan rallado especial 1 unida Prerejil picado 1 unidad   PREPARACION: Cortamos el calabac\u00edn en rebanadas largas y lo pasamos ligeramente por una sart\u00e9n, previamente engrasada.Monta un trozo de calabac\u00edn, encima un trozo de queso y …<\/p>\n

SAN JACOBO DE CALABAC\u00cdN<\/span> Read More »<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":0,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}