{"id":2479,"date":"2016-05-01T09:02:08","date_gmt":"2016-05-01T09:02:08","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=2479"},"modified":"2017-05-14T09:16:28","modified_gmt":"2017-05-14T09:16:28","slug":"muestra-de-productos-de-konjac","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/muestra-de-productos-de-konjac\/","title":{"rendered":"Muestra de productos de konjac"},"content":{"rendered":"<p>Estimados socios.<\/p>\n<p>hemos pedido unas muestras de productos de konjac que estar\u00e1n a vuestra disposici\u00f3n el pr\u00f3ximo d\u00eda de apertura del local, el 7 de mayo. Os animamos a probarlos; queremos conocer vuestra opini\u00f3n sobre estos productos para saber si tenerlos en la tienda o no.<\/p>\n<p>Konjac es una planta de origen asi\u00e1tico, similar a la patata. De su f\u00e9cula se elaboran pastas y arroces, de m\u00ednimo contenido de proteina y alto contenido de fibra. Tambi\u00e9n tienen muy pocas calorias, pero sacian bastante. Se venden ya preparados, no hace falta cocinarlos, tan solo echarlos al plato. Creemos que se puede tratar de una alternativa muy interesante en nuestras dietas, pero antes de traerlo a ASFEMA queremos saber que estar\u00e9is interesados en adquirirlo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estimados socios. hemos pedido unas muestras de productos de konjac que estar\u00e1n a vuestra disposici\u00f3n el pr\u00f3ximo d\u00eda de apertura del local, el 7 de mayo. Os animamos a probarlos; queremos conocer vuestra opini\u00f3n sobre estos productos para saber si tenerlos en la tienda o no. Konjac es una planta de origen asi\u00e1tico, similar a &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/muestra-de-productos-de-konjac\/\"> <span class=\"screen-reader-text\">Muestra de productos de konjac<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[332,1],"tags":[240,242],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2479"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2479"}],"version-history":[{"count":1,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2479\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2479\/revisions\/2480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/3117"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}