{"id":2662,"date":"2016-11-13T21:04:35","date_gmt":"2016-11-13T21:04:35","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=2662"},"modified":"2017-05-14T12:14:25","modified_gmt":"2017-05-14T12:14:25","slug":"inscripciones-al-proximo-taller-de-aline","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/inscripciones-al-proximo-taller-de-aline\/","title":{"rendered":"Inscripciones en el taller de cocina con Aline"},"content":{"rendered":"<p>Gracias a la subvenci\u00f3n de FEDER, un a\u00f1o m\u00e1s podemos realizar una serie de talleres culinarios con Aline Leonardo.<\/p>\n<p><strong>El pr\u00f3ximo taller tendr\u00e1 lugar el 3 de diciembre (s\u00e1bado) a las 11hh.\u00a0<\/strong><\/p>\n<p>Este a\u00f1o celebraremos los talleres\u00a0<strong>en un estudio de cocina profesional,<\/strong> para que los participantes puedan preparar los platos en el momento.<\/p>\n<p><strong>Lugar de celebraci\u00f3n:\u00a0<\/strong><\/p>\n<p>Plus de Cuisine;<br \/>\nC\/ del Cerro del Casta\u00f1ar, 58<\/p>\n<p><iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d3034.29868907133!2d-3.7137571846018225!3d40.49077767935668!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0xd42298647a72a67%3A0x7604dac2c7ac867!2sCalle+Cerro+del+Casta%C3%B1ar%2C+58%2C+28034+Madrid!5e0!3m2!1ses!2ses!4v1479070417312\" width=\"600\" height=\"450\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Pueden consultar c\u00f3mo llegar <a href=\"http:\/\/plus-de-cuisine.com\/d%C3%B3nde%20estamos-2.html\">en este enlace.<\/a><\/p>\n<p><strong>Es necesaria inscripci\u00f3n previa.\u00a0<\/strong>Si est\u00e1s interesado en asistir, m\u00e1ndanos un email, indicando cu\u00e1ntas personas van a venir y el n\u00famero de socio. El aforo de la sala es limitado, pero intentaremos que quepan todos los interesados. Os agradeceremos tambi\u00e9n que nos indiqu\u00e9is qu\u00e9 platos os interesar\u00eda elaborar en futuros talleres.<\/p>\n<p><strong>Platos que se preparar\u00e1n en la primera sesi\u00f3n:\u00a0<\/strong><\/p>\n<ul>\n<li>Risotto de Calabaza Asada<\/li>\n<li>Gelatina de agar- agar con trozos de fruta.<\/li>\n<\/ul>\n<p>Por supuesto, publicaremos las recetas para que est\u00e9n a disposici\u00f3n de todos. Tambi\u00e9n pod\u00e9is traer tuppers para llevaros la comida que preparemos \ud83d\ude09<\/p>\n<p>\u00a1Hasta pronto!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gracias a la subvenci\u00f3n de FEDER, un a\u00f1o m\u00e1s podemos realizar una serie de talleres culinarios con Aline Leonardo. El pr\u00f3ximo taller tendr\u00e1 lugar el 3 de diciembre (s\u00e1bado) a las 11hh.\u00a0 Este a\u00f1o celebraremos los talleres\u00a0en un estudio de cocina profesional, para que los participantes puedan preparar los platos en el momento. Lugar de &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/inscripciones-al-proximo-taller-de-aline\/\"> <span class=\"screen-reader-text\">Inscripciones en el taller de cocina con Aline<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[200,332],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2662"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2662"}],"version-history":[{"count":8,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2662\/revisions"}],"predecessor-version":[{"id":3206,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2662\/revisions\/3206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/3043"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}