{"id":2675,"date":"2016-11-18T12:40:12","date_gmt":"2016-11-18T12:40:12","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=2675"},"modified":"2017-05-14T09:39:48","modified_gmt":"2017-05-14T09:39:48","slug":"recetas-de-aline-gelatina-de-agar-agar-con-trozos-de-frutas","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/recetas-de-aline-gelatina-de-agar-agar-con-trozos-de-frutas\/","title":{"rendered":"Recetas de Aline: Gelatina de agar-agar con trozos de frutas."},"content":{"rendered":"<h3><strong><u>Ingredientes (para 4 personas):<\/u><\/strong><\/h3>\n<ul>\n<li>4 g de agar-agar en polvo<\/li>\n<li>200 ml de agua<\/li>\n<li>550 ml de zumo de pi\u00f1a y uva<\/li>\n<li>1 melocot\u00f3n<\/li>\n<li>2 kiwis<\/li>\n<li>2 manzanas<\/li>\n<li>100 g de fresas<\/li>\n<li>2 cucharadas de az\u00facar<\/li>\n<\/ul>\n<h3><strong><u>Preparaci\u00f3n:<\/u><\/strong><\/h3>\n<ol>\n<li>Pelar y trocear las frutas. Mezclarlas bien y colocarlas en un molde hasta el borde.<\/li>\n<li>Espolvorear el agar-agar en forma de lluvia en el agua y llevar a ebullici\u00f3n. Cuando hierva, dejar cocer durante 2 minutos, removiendo de vez en cuando. A\u00f1adir el az\u00facar y mezclar.<\/li>\n<li>Retirar del fuego y, cuando temple, a\u00f1adir el zumo de frutas.<\/li>\n<li>Rellenar el molde de frutas con el l\u00edquido. Meter en la nevera y esperar a que gelifique. Desmontar y servir.<\/li>\n<\/ol>\n<p><strong><em><u>Nota:<\/u><\/em><\/strong><em> el agar agar (para esta cantidad de l\u00edquido) se gelifica en un tiempo m\u00e1ximo de 20 minutos. Tambi\u00e9n se gelifica fuera de la nevera pero suele tardar unos minutos m\u00e1s. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (para 4 personas): 4 g de agar-agar en polvo 200 ml de agua 550 ml de zumo de pi\u00f1a y uva 1 melocot\u00f3n 2 kiwis 2 manzanas 100 g de fresas 2 cucharadas de az\u00facar Preparaci\u00f3n: Pelar y trocear las frutas. Mezclarlas bien y colocarlas en un molde hasta el borde. Espolvorear el agar-agar &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/recetas-de-aline-gelatina-de-agar-agar-con-trozos-de-frutas\/\"> <span class=\"screen-reader-text\">Recetas de Aline: Gelatina de agar-agar con trozos de frutas.<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[200,1],"tags":[263,240,265,44,264,262],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2675"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2675"}],"version-history":[{"count":1,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2675\/revisions"}],"predecessor-version":[{"id":2676,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2675\/revisions\/2676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/3128"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}