{"id":2857,"date":"2017-03-13T05:48:39","date_gmt":"2017-03-13T05:48:39","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=2857"},"modified":"2017-05-13T06:01:01","modified_gmt":"2017-05-13T06:01:01","slug":"contenido-proteinico-en-harina-beiker-sigue-siendo-bajo","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/contenido-proteinico-en-harina-beiker-sigue-siendo-bajo\/","title":{"rendered":"El contenido proteinico en harina Beiker sigue siendo bajo"},"content":{"rendered":"<p>Tras contactar con el fabricante de harina Beiker hemos recibido la informaci\u00f3n de que el cambio de cantidad de proteina por cien gramos se debe a\u00a0<strong>un error en el etiquetado.\u00a0<\/strong>EN la composici\u00f3n, nos ha asegurado el fabricante, no ha cambiado nada, y la cantidad de prote\u00edna sigue siendo de <strong>0.5 por 100gr.\u00a0<\/strong>El fabricante se ha comprometido a llamar a todas las asociaciones para informar de esto.<\/p>\n<p>Por lo tanto, harina Beiker sigue siendo un producto apto para nuestras enfermedades. Beiker se ha comprometido a retirar el lote de la harina con etiquetado erroneo para no dar lugar a malentendidos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tras contactar con el fabricante de harina Beiker hemos recibido la informaci\u00f3n de que el cambio de cantidad de proteina por cien gramos se debe a\u00a0un error en el etiquetado.\u00a0EN la composici\u00f3n, nos ha asegurado el fabricante, no ha cambiado nada, y la cantidad de prote\u00edna sigue siendo de 0.5 por 100gr.\u00a0El fabricante se ha &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/contenido-proteinico-en-harina-beiker-sigue-siendo-bajo\/\"> <span class=\"screen-reader-text\">El contenido proteinico en harina Beiker sigue siendo bajo<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":3043,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[332],"tags":[254,295,298,300],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2857"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=2857"}],"version-history":[{"count":4,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2857\/revisions"}],"predecessor-version":[{"id":2861,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/2857\/revisions\/2861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/3043"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=2857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=2857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=2857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}