{"id":456,"date":"2012-06-11T09:51:44","date_gmt":"2012-06-11T09:51:44","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=456"},"modified":"2017-05-14T11:00:57","modified_gmt":"2017-05-14T11:00:57","slug":"salaia-ii-salon-de-productos-y-servicios-para-alergias-e-intolerancias-alimentarias","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/salaia-ii-salon-de-productos-y-servicios-para-alergias-e-intolerancias-alimentarias\/","title":{"rendered":"Salaia, II Sal\u00f3n de Productos y Servicios para Alergias e Intolerancias Alimentarias"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.salaia.com\/index.php\"><img decoding=\"async\" src=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/06\/salia.jpg\" alt=\"\" \/><\/a><a href=\"http:\/\/www.salaia.com\/index.php\"><img decoding=\"async\" src=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/06\/fecha.jpg\" alt=\"\" \/><\/a><\/p>\n<p>Los d\u00edas <strong>14 al 16 Junio de 2012<\/strong>, tendr\u00e1 lugar\u00a0<strong>SalAIA<\/strong> el Sal\u00f3n espec\u00edfico para alergias e intolerancias alimentar\u00edas de Espa\u00f1a.<\/p>\n<p>Principal punto de encuentro anual para profesionales y usuarios de productos libres de al\u00e9rgenos y espacio fundamental para entablar contactos de calidad entre proveedores y consumidores de este tipo de alimentos.<\/p>\n<p><strong>Es una buena oportunidad para ver si descubrimos alg\u00fan nuevo producto o proveedor de alimentos bajos en prote\u00ednas<\/strong>.<\/p>\n<p>El <a title=\"Programa Salaia en PDF\" href=\"http:\/\/www.salaia.com\/pdfs\/PROGRAMA%20DE%20ACTIVIDADES%20SALAIA%202012.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">programa completo de las ponencias lo pod\u00e9is descargar en PDF<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los d\u00edas 14 al 16 Junio de 2012, tendr\u00e1 lugar\u00a0SalAIA el Sal\u00f3n espec\u00edfico para alergias e intolerancias alimentar\u00edas de Espa\u00f1a. Principal punto de encuentro anual para profesionales y usuarios de productos libres de al\u00e9rgenos y espacio fundamental para entablar contactos de calidad entre proveedores y consumidores de este tipo de alimentos. Es una buena oportunidad &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/salaia-ii-salon-de-productos-y-servicios-para-alergias-e-intolerancias-alimentarias\/\"> <span class=\"screen-reader-text\">Salaia, II Sal\u00f3n de Productos y Servicios para Alergias e Intolerancias Alimentarias<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":1859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[31],"tags":[10,33],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/456"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=456"}],"version-history":[{"count":1,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/456\/revisions"}],"predecessor-version":[{"id":3174,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/456\/revisions\/3174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/1859"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}