{"id":470,"date":"2012-06-11T10:47:00","date_gmt":"2012-06-11T10:47:00","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=470"},"modified":"2012-06-12T14:25:35","modified_gmt":"2012-06-12T14:25:35","slug":"hamburguesas-de-berenjena","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/hamburguesas-de-berenjena\/","title":{"rendered":"HAMBURGUESAS DE BERENJENA"},"content":{"rendered":"<figure id=\"attachment_479\" aria-describedby=\"caption-attachment-479\" style=\"width: 300px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/06\/IMG_0173.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"size-medium wp-image-479 \" title=\"Hamburguesa de Berenjena\" src=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/06\/IMG_0173-300x224.jpg\" alt=\"Hamburguesa de Berenjena\" width=\"300\" height=\"224\" srcset=\"https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/06\/IMG_0173-300x224.jpg 300w, https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/06\/IMG_0173.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-479\" class=\"wp-caption-text\">Hamburguesa de Berenjena<\/figcaption><\/figure>\n<p><strong>INGREDIENTES<\/strong>:<\/p>\n<ul>\n<li>2 berenjenas<\/li>\n<li>2 dientes de ajo<\/li>\n<li>perejil<\/li>\n<li>comino<\/li>\n<li>pan molde (PKU) metido en leche (suced\u00e1neo)<\/li>\n<li>sal<\/li>\n<li>aceite<\/li>\n<li>pimienta<\/li>\n<li>1 huevo (o sustituto)<\/li>\n<\/ul>\n<p><strong>PREPARACI\u00d3N<\/strong>:<\/p>\n<p>Precalentar el horno a 180\u00ba, cortar las berenjenas a lo largo, hacerle unos cortes transversales, echarle sal y aceite y asarlas unos 20 min.<\/p>\n<p>Cuando est\u00e9n asadas dejar enfriar y sacar la carne de las berenjenas, picar la carne y mezclarla con todos los ingredientes. Al echarle el huevo si no queda muy compacto a\u00f1adir un poco de pan rallado PKU.<\/p>\n<p>Hacer peque\u00f1as hamburguesas con las manos humedecidas y cocinarlas en una sart\u00e9n con 3 cucharadas de aceite de oliva.<\/p>\n<p>Acompa\u00f1ar con un poco de salsa de tomate.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES: 2 berenjenas 2 dientes de ajo perejil comino pan molde (PKU) metido en leche (suced\u00e1neo) sal aceite pimienta 1 huevo (o sustituto) PREPARACI\u00d3N: Precalentar el horno a 180\u00ba, cortar las berenjenas a lo largo, hacerle unos cortes transversales, echarle sal y aceite y asarlas unos 20 min. Cuando est\u00e9n asadas dejar enfriar y sacar &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/hamburguesas-de-berenjena\/\"> <span class=\"screen-reader-text\">HAMBURGUESAS DE BERENJENA<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[68,69],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/470"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=470"}],"version-history":[{"count":0,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}