{"id":617,"date":"2012-09-05T12:19:26","date_gmt":"2012-09-05T12:19:26","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=617"},"modified":"2012-09-05T12:19:26","modified_gmt":"2012-09-05T12:19:26","slug":"estofado-de-hongos","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/estofado-de-hongos\/","title":{"rendered":"Estofado de hongos"},"content":{"rendered":"<p>Una alternativa a un estofado de carne, podr\u00eda ser un estofado hecho con hongos. Solo hay que sustituir harina por maicena y nata por mantequilla.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.elgranchef.com\/2010\/07\/22\/estofado-de-hongos\"><img src='https:\/\/asfema.org\/blog\/wp-content\/uploads\/2012\/09\/estofado-de-hongos.jpg' alt='' \/><\/a><\/p>\n<p><a href=\"http:\/\/www.elgranchef.com\/2010\/07\/22\/estofado-de-hongos\">Estofado de hongos &#8211; El Gran Chef<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una alternativa a un estofado de carne, podr\u00eda ser un estofado hecho con hongos. Solo hay que sustituir harina por maicena y nata por mantequilla. Estofado de hongos &#8211; El Gran Chef.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[87,88],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/617"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=617"}],"version-history":[{"count":0,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/617\/revisions"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}