{"id":624,"date":"2012-09-07T08:04:03","date_gmt":"2012-09-07T08:04:03","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=624"},"modified":"2012-09-07T08:04:03","modified_gmt":"2012-09-07T08:04:03","slug":"palmeritas-de-aperitivo","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/palmeritas-de-aperitivo\/","title":{"rendered":"Palmeritas de Aperitivo"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Ingredientes<\/strong>:<\/p>\n<ul>\n<li>1 plancha de hojaldre de Adpan<\/li>\n<li>pat\u00e9<\/li>\n<li>or\u00e9gano<\/li>\n<\/ul>\n<p style=\"text-align: left;\">Se extiende la plancha de hojaldre y con una brochita se extiende media lata de pat\u00e9 (previamente calentada unos sg en el micro, para que sea m\u00e1s f\u00e1cil untarlo), y se echa un poquito de or\u00e9gano.<\/p>\n<p style=\"text-align: left;\">Se enrolla la pasta, primero por un lado hasta la mitad y luego por el otro, hasta que se junten las dos partes enrolladas en el medio.<\/p>\n<p style=\"text-align: left;\">Luego se cortan con un cuchillo de sierra (para que sea m\u00e1s f\u00e1cil), lonchas como de un 1cm aproximadamente.<\/p>\n<p style=\"text-align: left;\">Se mete al horno, previamente calentado a 200\u00ba unos 15 minutos.<\/p>\n<p style=\"text-align: left;\">\n<p style=\"text-align: left;\">El relleno se puede hacer de cualquier cosa, champi\u00f1ones muy cortaditos con un pel\u00edn de bacon, de calabacin y cebollita&#8230;..aqu\u00ed imaginaci\u00f3n al poder.<\/p>\n<p style=\"text-align: left;\">\n<p>Espero que os guste.<span style=\"color: #888888;\"><br \/>\n<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Ingredientes: 1 plancha de hojaldre de Adpan pat\u00e9 or\u00e9gano Se extiende la plancha de hojaldre y con una brochita se extiende media lata de pat\u00e9 (previamente calentada unos sg en el micro, para que sea m\u00e1s f\u00e1cil untarlo), y se echa un poquito de or\u00e9gano. Se enrolla la pasta, primero por un lado hasta &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/palmeritas-de-aperitivo\/\"> <span class=\"screen-reader-text\">Palmeritas de Aperitivo<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[5],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/624"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=624"}],"version-history":[{"count":0,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/624\/revisions"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}