{"id":759,"date":"2012-11-11T10:45:34","date_gmt":"2012-11-11T10:45:34","guid":{"rendered":"https:\/\/asfema.org\/blog\/?p=759"},"modified":"2012-11-11T10:45:34","modified_gmt":"2012-11-11T10:45:34","slug":"trigo-sin-gluten-por-que-no-alimentos-sin-fenilalanina-en-el-futuro","status":"publish","type":"post","link":"https:\/\/asfema.org\/blog\/index.php\/trigo-sin-gluten-por-que-no-alimentos-sin-fenilalanina-en-el-futuro\/","title":{"rendered":"Trigo sin gluten, \u00bfpor qu\u00e9 no alimentos sin fenilalanina en el futuro?"},"content":{"rendered":"<p>Cient\u00edficos andaluces han logrado crear una <strong>variedad de trigo sin gluten<\/strong> que es apta para cel\u00edacos. Este tipo de investigaciones son muy prometedoras para colectivos como el nuestro. <strong>\u00bfOs imagin\u00e1is que fuera posible crear un trigo con niveles bajos de fenilalanina?<\/strong> Puede sonar a ciencia ficci\u00f3n, pero \u00bfqui\u00e9n le iba a decir a un cel\u00edaco que se iba a crear un trigo como este?<\/p>\n<p><a href=\"http:\/\/www.youtube.com\/watch?feature=player_embedded&amp;v=vkdjtcZr460\">HDL: Cient\u00edficos andaluces desarrollan trigo sin gluten para comercializar a escala mundial &#8211; YouTube<\/a>.<\/p>\n<p><object width=\"425\" height=\"350\"><param name=\"movie\" value=\"http:\/\/www.youtube.com\/v\/vkdjtcZr460\" \/><param name=\"wmode\" value=\"transparent\" \/><embed src=\"http:\/\/www.youtube.com\/v\/vkdjtcZr460\" type=\"application\/x-shockwave-flash\" wmode=\"transparent\" width=\"425\" height=\"350\" \/><\/object><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cient\u00edficos andaluces han logrado crear una variedad de trigo sin gluten que es apta para cel\u00edacos. Este tipo de investigaciones son muy prometedoras para colectivos como el nuestro. \u00bfOs imagin\u00e1is que fuera posible crear un trigo con niveles bajos de fenilalanina? Puede sonar a ciencia ficci\u00f3n, pero \u00bfqui\u00e9n le iba a decir a un cel\u00edaco &hellip;<\/p>\n<p class=\"read-more\"> <a class=\"\" href=\"https:\/\/asfema.org\/blog\/index.php\/trigo-sin-gluten-por-que-no-alimentos-sin-fenilalanina-en-el-futuro\/\"> <span class=\"screen-reader-text\">Trigo sin gluten, \u00bfpor qu\u00e9 no alimentos sin fenilalanina en el futuro?<\/span> Read More &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[4],"tags":[14],"acf":[],"_links":{"self":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/759"}],"collection":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":0,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"wp:attachment":[{"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/asfema.org\/blog\/index.php\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}